Chef de Partie
Shangri-La Hotels & Resorts
- Manila City, Metro Manila
- Permanent
- Full-time
- Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
- Ensure all Health and Safety standards and policies are followed correctly
- Supervise and control the work of the kitchen personnel in your section
- Assist with overseeing the daily operation of the kitchen
- Maintain a close and positive relationship with the team
- Support the Sous Chef on daily operation
- Has a passion for Food & Beverage
- Enjoys interacting with people
- Enjoys being challenged
- Must have experience working in either a luxury restaurant or a 5* hotel environment
- Committed to serving food of the highest quality
- A self-starter and a teamplayer
- Communicates and writes with fluency in English (and local language)
- Willing to work shifts