Kitchen Staff - Redemptorist Baclaran

• To provide quality food while observing the food safety standards.
• To ensure that all the areas in the kitchen will be clean and organized.
• To ensure that all the foods that we prepare will satisfy the customer.

• Provide a clean and sanitized workplace.
• Ensures that all used plates are clean.
• Prepares food neatly on time.
• Maintaining the Standard Operating Procedures of the workplace.
• Ensure that the storage area is organized and clean.

• At least High School graduate or with vocational certification.
• With experience is an advantage.
• Willing to work during weekends and holidays
• Willing to work in fast food or quick-service restaurant.
• Willing to work in Redemptorist Baclaran, Paranaque

Top Asia