The Line Cook is primarily responsible for preparing and cooking food items according to standardized recipes and specifications. The role will require working as part of a culinary team in a fast-paced kitchen environment, ensuring that all dishes are prepared efficiently and meet quality standards.Prepares ingredients, operates kitchen equipment, cooks on various stations (such as grill, saut, or fry), plating dishes, and maintains a clean and organized work area.Follows food safety and sanitation guidelines, collaborates with other team members to ensure smooth kitchen operations, and assists in inventory management.