RESTAURANT MANAGER - ALL AMERICAN KAWIT Job Description Responsible for the supervision of the performance of all rank and file positions directly reporting to them Responsible for associate development, merchandising, inventory control, safety and loss prevention in order to promote sales and meet profit goals Mediate as necessary when there are customer's complaints or concern that need immediate solutions. Ensures the highest level of customer service at all times Checks schedules of rank and file employees to maximize their utilization Coordinates regularly with the Store Manager and Operations Manager for any changes/improvements in the store. Conducts PEP talks and meeting to subordinates Coordinates with other departments of the company to provide necessary reports Job Specifications Operates with initiative, commitment, strong work ethic & sense of urgency Exceptional customer service skill Motivator High energy Detail-oriented High level of inventory awareness and maintenance Results driven